STRIKE: Pop-Up Restaurant
Seating is limited to 60 guests per night
For just three evenings, The Temple Emanu-El Streicker Cultural Center will become an avant-garde restaurant, serving elegant dinners designed around recipes from the cookbooks of the leading Jewish chefs — with the authors on hand to tell the stories behind the ingredients and the inspirations behind their creations.
Delicious food, Israeli wine parings and unique dining experiences with a different chef each evening.
NIGHT TWO
James Beard Award–winning chef, food writer and culinary historian, Michael W. Twitty melds his African American and Jewish cultures as an expression of his intertwined values and often parallel histories. He is the author of Kosher Soul, The Cooking Gene and Rice.