STRIKE: Pop-Up Restaurant
Seating is limited to 60 guests per night
For just three evenings, The Temple Emanu-El Streicker Cultural Center will become an avant-garde restaurant, serving elegant dinners designed around recipes from the cookbooks of the leading Jewish chefs — with the authors on hand to tell the stories behind the ingredients and the inspirations behind their creations.
Delicious food, Israeli wine parings and unique dining experiences with a different chef each evening.
NIGHT FOUR
Co-author of 14 cookbooks, including three collaborations with Chrissy Teigen, Adeena Sussman broke out on her own with Sababa: Fresh, Sunny Flavors From My Israeli Kitchen, named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. She specializes in intermingling the many cultures, flavors and spices of Israel.